BLT Linguine recipe
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- 4 ounces linguine pasta 5 strips bacon, cut into 3/8-inch pieces 1 cup thinly shredded baby spinach 1 plum tomato, cut into 1/2-inch pieces 2 cloves minced garlic ¼ cup shredded Parmesan cheese 1 ½ teaspoons fresh lemon juice ¼ teaspoon salt ¼ teaspoon freshly ground black pepper
Nutrition Info
- 391.1 caloriescarbohydrate: 46.4 gcholesterol: 34.1 mgfat: 14 gfiber: 3.3 gprotein: 21.1 gsaturatedFat: 5.2 gservingSize: -sodium: 994 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions BLT Linguine
Directions
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Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes, drain.
Place bacon in a large skillet, cook and stir over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving 1 to 2 teaspoons drippings in the skillet.
Cook and stir spinach, tomato, and garlic in the reserved drippings over medium heat until heated through, 1 to 2 minutes. Add bacon, linguine, Parmesan cheese, lemon juice, salt, and pepper to spinach mixture and toss.