BLT Salad with Sweet Onion Vinaigrette recipe

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Ingredients

2 tablespoons apple cider vinegar
1 ½ tablespoons honey
2 tablespoons finely chopped sweet onion
2 teaspoons coarse-grain mustard
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ cup olive oil
4 hard-cooked eggs, peeled
8 cups mixed greens
1 ½ cups grape tomatoes, halved
4 slices bacon, cooked and chopped

Nutrition Info

305.8 calories
carbohydrate: 14.1 g
cholesterol: 221.9 mg
fat: 23 g
fiber: 3.1 g
protein: 12 g
saturatedFat: 4.8 g
servingSize: -
sodium: 479.1 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dressing: In a small bowl combine apple cider vinegar, honey, onion, mustard, salt and pepper. Slowly whisk in oil. Set aside.

  2. Salad: Finely grate or chop 2 eggs, slice remaining 2 eggs. In a large salad bowl, combine greens, tomatoes, bacon and grated eggs. Toss with dressing to coat and garnish with remaining egg slices. Serve immediately.

Recipe Yield

4 servings

Recipe Note

The secret to this recipe is the grated eggs, which adds creaminess to this simple salad, finished off with sweet onion vinaigrette. It is sure to become your salad go-to!

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