BLTC Cavatini recipe
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- 1 head romaine lettuce- rinsed, dried and chopped ½ pound bacon 5 roma (plum) tomatoes, chopped ½ cup freshly grated Asiago cheese salt to taste ground black pepper to taste 1 (16 ounce) package small seashell pasta
Nutrition Info
- 491.8 caloriescarbohydrate: 58.5 gcholesterol: 33.8 mgfat: 21.6 gfiber: 4.3 gprotein: 17.7 gsaturatedFat: 7.7 gservingSize: -sodium: 435.3 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions BLTC Cavatini
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Brown bacon until crisp. Drain off all but 2 tablespoons grease. Set bacon aside.
Return oil to frying pan, add lettuce. Cook for 2 to 3 minutes over medium-high heat. Add roma tomatoes. Cook for 2 additional minutes.
Toss vegetables with cavatini.
Crumble drained bacon. Sprinkle top of vegetables and pasta with bacon and shaved Asiago cheese. Add salt and pepper to taste.