Blue Caramelized Stromboli recipe

All Recipes Best Recipe World Cuisine Recipes European Italian

Ingredients

¾ cup vegetable oil
4 yellow onions, cut into matchstick-size pieces
1 ½ cups minced garlic
1 cup butter
2 ½ cups warm water
½ cup olive oil
6 ½ cups bread flour
½ cup white sugar
1 ½ tablespoons active dry yeast
1 tablespoon coarse kosher salt
¾ cup minced fresh parsley
1 ½ tablespoons minced fresh rosemary
½ teaspoon dried marjoram
2 tablespoons all-purpose flour, or as needed
1 ½ cups crumbled blue cheese
1 tablespoon vegetable oil, or as needed
2 tablespoons water, or as needed

Nutrition Info

366.3 calories
carbohydrate: 14.7 g
cholesterol: 40 mg
fat: 33.2 g
fiber: 1.1 g
protein: 4.6 g
saturatedFat: 12.4 g
servingSize: -
sodium: 625.1 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 3/4 cup vegetable oil in a large skillet over medium heat, cook and stir onions until golden brown and very tender, 20 to 30 minutes. Add garlic and butter, cook and stir until butter is melted and garlic is fragrant, 5 to 10 minutes. Remove skillet from heat and cool onion mixture to room temperature.

  2. Combine warm water and olive oil in the bowl of a stand mixer.

  3. Combine bread flour, white sugar, yeast, and kosher salt in a bowl, sift into the bowl with oil and water. Attach dough hook to mixer, add parsley, rosemary, and marjoram and mix on medium speed until dough holds together and is no longer sticky, 5 to 8 minutes.

  4. Turn dough onto a floured work surface and knead, adding flour if needed, until dough becomes somewhat firm. Divide dough into six 10-ounce portions.

  5. Roll each portion of dough into a 12-inch rectangle, dusting with flour if sticky. Fill each rectangle with equal quantities onion mixture and 1/4 cup blue cheese. Roll each rectangle into an oval baguette-shape stromboli, pinching the edges to close.

  6. Grease 2 baking sheets with 1 tablespoon vegetable oil.

  7. Generously brush the bottoms of each stromboli with water and transfer to the prepared baking sheets, cover with plastic wrap. Allow stromboli to rise for 2 hours.

  8. Preheat oven to 375 degrees F (190 degrees C).

  9. Bake in the preheated oven until golden brown, rotating the stromboli as needed for even browning, 45 minutes to 1 hour.

Recipe Yield

16 servings

Recipe Note

Soft and savory stromboli.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Blue Caramelized Stromboli, simple recipe Blue Caramelized Stromboli, recipe Blue Caramelized Stromboli, recipe Blue Caramelized Stromboli, Blue Caramelized Stromboli recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe blue, , easy recipes , baking , tasty recipe best recipes