Blue Cheese and Beef Meatballs recipe

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Ingredients

1 ½ pounds ground beef
1 cup fresh bread crumbs
2 eggs
4 ounces crumbled blue cheese
½ cup diced onion
¼ teaspoon ground black pepper
salt to taste

Nutrition Info

321.4 calories
carbohydrate: 5.7 g
cholesterol: 147.2 mg
fat: 21 g
fiber: 0.4 g
protein: 26 g
saturatedFat: 9.5 g
servingSize: -
sodium: 404 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.

  2. Mix ground beef, bread crumbs, eggs, blue cheese, onion, pepper, and salt together in a bowl, shape into 22 meatballs and arrange onto prepared pan.

  3. Bake meatballs until they are very firm, hot, and grey in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Recipe Yield

22 meatballs

Recipe Note

Juicy meatballs with tasty bursts of blue cheese and onion. My own recipe, and my husband absolutely loves them.Good enough to eat alone. I personally think they would also be good in hoagie sandwiches.

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