Blue Cheese and Grilled Pear Crostini recipe

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Ingredients

2 small pears
⅓ cup cream cheese, softened
8 (1/2 inch) slices French baguette
2 slices blue cheese
1 tablespoon toasted chopped walnuts
1 teaspoon chopped fresh mint, or to taste
ground black pepper to taste
1 tablespoon honey

Nutrition Info

239.9 calories
carbohydrate: 26.8 g
cholesterol: 31.8 mg
fat: 12.4 g
fiber: 2.7 g
protein: 7.2 g
saturatedFat: 7.1 g
servingSize: -
sodium: 376.3 mg
sugar: 11.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate. Slice pears into half-moons.

  2. Cook pears on the preheated grill until nicely browned, about 5 minutes per side. Set aside.

  3. Cut blue cheese slices into 8 equal pieces.

  4. Spread cream cheese over bread slices. Top with grilled pear slices and blue cheese. Sprinkle with walnuts, mint, and pepper. Drizzle with honey.

Recipe Yield

8 crostini

Recipe Note

Very simple appetizer you can serve at birthday parties or any other occasion.

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