Blue Cheese and Head Cheese Vinaigrette recipe

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Ingredients

6 tablespoons finely chopped onion
1 tablespoon finely chopped garlic
¼ cup prepared Dijon-style mustard
2 tablespoons red wine vinegar
½ cup olive oil
1 pound blue cheese, crumbled
1 pound head cheese, diced
salt and pepper to taste

Nutrition Info

422.3 calories
carbohydrate: 4.2 g
cholesterol: 81.8 mg
fat: 36 g
fiber: 0.1 g
protein: 20.1 g
saturatedFat: 14.4 g
servingSize: -
sodium: 1451.4 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large serving bowl, mix together the onion, garlic, mustard, red wine vinegar, and olive oil until well blended. Add the blue cheese and head cheese, toss until well coated. Season with salt and pepper to taste. Chill until serving.

Recipe Yield

8 servings

Recipe Note

Blue cheese and head cheese are tossed in a flavorful Dijon vinaigrette dressing with onion and garlic.

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