Blue Cheese and Onion recipe

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Ingredients

8 ounces blue cheese, crumbled
1 red onion, halved and thinly sliced
⅓ cup olive oil
1 tablespoon lemon juice
1 tablespoon red wine vinegar
2 cloves garlic, chopped
½ teaspoon mustard powder
¼ teaspoon black pepper
1 (1 pound) loaf cocktail rye bread

Nutrition Info

684.3 calories
carbohydrate: 61.9 g
cholesterol: 42.5 mg
fat: 38 g
fiber: 7.7 g
protein: 24.5 g
saturatedFat: 13.1 g
servingSize: -
sodium: 1478.5 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a glass dish or serving bowl, layer the blue cheese and onion. Mix together the olive oil, lemon juice, vinegar, garlic, mustard powder and pepper. Pour over the blue cheese and onions, and let stand for 1 hour at room temperature to marinate. Serve on cocktail rye slices.

Recipe Yield

4 servings

Recipe Note

A delicious blue cheese party spread made with red onion, and marinated in vinaigrette dressing.

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