Blue Cheese and Walnut Wafers recipe

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Ingredients

½ cup butter
4 ounces blue cheese
1 ¼ cups all-purpose flour
⅛ teaspoon salt
⅓ cup finely chopped walnuts

Nutrition Info

170.4 calories
carbohydrate: 10.6 g
cholesterol: 27.4 mg
fat: 12.7 g
fiber: 0.6 g
protein: 4 g
saturatedFat: 6.8 g
servingSize: -
sodium: 210.9 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the butter, blue cheese, flour, and salt in a food processor, and process until smooth. Transfer to a bowl, and stir in the walnuts. Cover, and chill 5 minutes in the refrigerator.

  2. Divide dough in half. Form each half into a log shape. Wrap in plastic wrap, and refrigerate 1 hour, until firm.

  3. Preheat oven to 350 degrees F (175 degrees C). Slice the dough logs into 1/4 inch rounds, and arrange rounds on a baking sheet.

  4. Bake 12 minutes in the preheated oven.

Recipe Yield

12 servings

Recipe Note

A good make ahead for Christmas time. Keeps fresh for up to a week in a tin. Don't keep in a plastic bag tho'!

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