Blue Cheese Burgers recipe

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Ingredients

3 pounds lean ground beef
4 ounces blue cheese, crumbled
½ cup minced fresh chives
¼ teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1 teaspoon coarsely ground black pepper
1 ½ teaspoons salt
1 teaspoon dry mustard
12 French rolls or hamburger buns

Nutrition Info

347.6 calories
carbohydrate: 19.6 g
cholesterol: 81.1 mg
fat: 20.5 g
fiber: 2.1 g
protein: 27.2 g
saturatedFat: 7.9 g
servingSize: -
sodium: 765.4 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.

  2. Preheat grill for high heat. Gently form the burger mixture into about 12 patties.

  3. Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.

Recipe Yield

12 servings

Recipe Note

Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.

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