Blue Cheese-Celery Finger Food recipe

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Ingredients

1 cup crumbled Roquefort
5 tablespoons unsalted butter at room temperature
1 tablespoon dry sherry
5 celery ribs, cut into 2-inch pieces

Nutrition Info

48.6 calories
carbohydrate: 0.5 g
cholesterol: 12.7 mg
fat: 4.6 g
fiber: 0.1 g
protein: 1.3 g
saturatedFat: 2.9 g
servingSize: -
sodium: 115.1 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Press Roquefort cheese through a sieve. Combine Roquefort cheese, butter, and sherry in a bowl and stir until smooth. Fill cheese mixture into a pastry bag with a star nozzle and fill celery pieces with cheese mixture.

Recipe Yield

20 servings

Recipe Note

This is a great little appetizer you can whip up in no time especially when there are unannounced guests. I usually have the ingredients on hand. You can garnish the celery pieces with almonds if you like.

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