Blue Cheese Chipotle Venison Burgers recipe

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Ingredients

2 pounds ground venison
3 chipotle peppers in adobo sauce, chopped
5 ounces blue cheese crumbles
1 garlic clove, crushed
1 tablespoon olive oil
1 yellow onion, chopped
5 banana peppers, chopped
6 hamburger buns

Nutrition Info

419.3 calories
carbohydrate: 28.4 g
cholesterol: 132 mg
fat: 15.1 g
fiber: 3.3 g
protein: 40.6 g
saturatedFat: 6.7 g
servingSize: -
sodium: 666.8 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Mix venison, chipotle peppers, blue cheese, and garlic in a large bowl. Divide mixture into 6 equal parts and shape into patties.

  3. Grill on the preheated grill until an instant-read thermometer inserted horizontally into the center registers 160 degrees F, 5 to 7 minutes per side.

  4. Heat olive oil in a skillet over medium heat, cook and stir onion and banana peppers until onions are lightly golden, about 7 minutes. Top burgers with the onion mixture, serve with hamburger buns.

Recipe Yield

6 burgers

Recipe Note

It may be a mouthful but you'll be happy to fill your mouth with this burger. This was an experiment that ended up in my husband's top 2 meals - and those are tough to earn. For burger toppings, the best combination I found was using mayo and Dijon mustard with lettuce and tomatoes.

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