Blue Cheese French Fries recipe

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Ingredients

1 (28 ounce) package frozen French fries (such as Ore Ida®)
3 slices bacon, sliced into 1/4-inch pieces
1 tablespoon butter
¼ cup minced scallions
1 tablespoon minced garlic
½ cup blue cheese crumbles
2 tablespoons half-and-half

Nutrition Info

436.2 calories
carbohydrate: 48.1 g
cholesterol: 42 mg
fat: 23 g
fiber: 4.8 g
protein: 11.2 g
saturatedFat: 11.1 g
servingSize: -
sodium: 416.2 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Spread French fries in a single layer on a baking sheet.

  2. Bake in the preheated oven until lightly golden and crisp, 24 to 34 minutes.

  3. Place bacon in a large skillet and cook over medium-high heat, cook and stir until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving some of the bacon grease in the skillet. Slice into 1/4-inch strips.

  4. Stir butter into the bacon grease and set skillet over medium heat, add scallions and garlic. Cook and stir until scallions are soft and browning, about 5 minutes. Add blue cheese, cook and stir with a spatula until cheese is melted, 2 to 3 minutes. Stir in half-and-half until sauce is smooth, 2 to 3 minutes. Remove from heat and let sit for 2 minutes.

  5. Arrange fries on a plate and drizzle sauce over fries. Sprinkle bacon strips on top.

Recipe Yield

4 servings

Recipe Note

A very rich creamy way to dress up French fries.

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