Blue Ribbon Meatloaf from Crosse & Blackwell recipe

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Ingredients

2 pounds extra lean ground beef
2 cups crushed buttery round crackers or fresh bread crumbs
2 large eggs, slightly beaten
1 onion, finely chopped
1 (12 ounce) jar Crosse & Blackwell® Seafood Cocktail Sauce, divided
1 teaspoon salt
½ teaspoon black pepper
4 slices bacon
2 tablespoons brown sugar
½ teaspoon dry mustard

Nutrition Info

428.9 calories
carbohydrate: 32.5 g
cholesterol: 135.2 mg
fat: 19.9 g
fiber: 1.3 g
protein: 28.8 g
saturatedFat: 6.8 g
servingSize: -
sodium: 1163.7 mg
sugar: 14.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 350 degrees F. Combine beef, cracker crumbs, eggs, onion, 3/4 jar cocktail sauce, salt and pepper in large bowl. Stir to combine. Pat mixture into 9x5-inch loaf pan. Place strips of bacon on top of meatloaf.

  2. Bake 50 minutes. While meatloaf is baking, stir together remaining 1/2 cup cocktail sauce, brown sugar and dry mustard in small bowl.

  3. Remove meatloaf after 50 minutes. Spread sauce mixture on top and bake an additional 15 minutes. Remove from oven, serve hot.

Recipe Yield

8 servings

Recipe Note

Zesty cocktail sauce in the ground beef blend and the mustard-brown sugar glaze lend rich flavor to this classic family favorite.

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