Blue Stuffed Buffalo Burger recipe

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Ingredients

2 pounds ground buffalo
2 teaspoons salt
ground black pepper to taste
½ cup crumbled blue cheese
8 whole wheat hamburger buns, split and toasted
½ cup mayonnaise
8 leaves Bibb lettuce
½ red onion, cut in 1/2-inch slices
8 slices tomato

Nutrition Info

686.1 calories
carbohydrate: 78.4 g
cholesterol: 69.7 mg
fat: 25.3 g
fiber: 7 g
protein: 38.8 g
saturatedFat: 6.2 g
servingSize: -
sodium: 1598.7 mg
sugar: 11.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Season the ground buffalo with salt and pepper, form into 8 balls. Press a cavity in each ball with your thumb pressing halfway into each ball, place a tablespoon of blue cheese into the hole and seal the meat around the cheese. Press each ball into a patty shape.

  3. Cook the burgers on the preheated grill until cooked to your desired degree of doneness, 4 to 6 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Spread the toasted buns with mayonnaise. Place a burger patty onto each bun bottom, then place a lettuce leaf, onion rings, and tomato slice onto each sandwich. Top with the remaining buns to serve.

Recipe Yield

8 buffalo burgers

Recipe Note

A very tasty burger you won't feel guilty about eating. For extra flavor, you can also grill the red onion slices while the patties cook.

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