Blueberry and Peach Crisp recipe

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Ingredients

2 (10 ounce) packages frozen sliced peaches(such as Cascadian Farm®), thawed and drained
1 (10 ounce) package frozen blueberries(such as Cascadian Farm®), thawed and drained
2 teaspoons lemon juice
2 tablespoons all-purpose flour
2 tablespoons white sugar
½ cup old-fashioned oats
⅓ cup firmly packed brown sugar
¼ cup all-purpose flour
¼ cup chopped almonds
½ teaspoon ground cinnamon
⅛ teaspoon nutmeg
¼ cup butter

Nutrition Info

221.8 calories
carbohydrate: 37.7 g
cholesterol: 13.6 mg
fat: 7.8 g
fiber: 3.1 g
protein: 2.6 g
saturatedFat: 3.5 g
servingSize: -
sodium: 43.1 mg
sugar: 27.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.

  3. Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly, sprinkle over the fruit to cover.

  4. Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.

Recipe Yield

1 8-inch square dish

Recipe Note

Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert! Top this home-style dessert with vanilla or cinnamon ice cream.

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