Name: Blueberry-Apple Crunch recipe
Ingredients: 1 cup all-purpose flour;¾ cup packed brown sugar;½ cup rolled oats;¼ cup graham cracker crumbs;1 teaspoon ground cinnamon;½ cup melted butter;3 ½ cups peeled and sliced apples;1 ½ cups blueberries;1 tablespoon lemon juice;¼ cup white sugar;2 tablespoons cornstarch;1 cup cold water;1 teaspoon vanilla extract

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Ingredients

1 cup all-purpose flour ¾ cup packed brown sugar ½ cup rolled oats ¼ cup graham cracker crumbs 1 teaspoon ground cinnamon ½ cup melted butter 3 ½ cups peeled and sliced apples 1 ½ cups blueberries 1 tablespoon lemon juice ¼ cup white sugar 2 tablespoons cornstarch 1 cup cold water 1 teaspoon vanilla extract

Nutrition Info

345.7 calories carbohydrate: 57.6 g cholesterol: 30.5 mg fat: 12.4 g fiber: 3.1 g protein: 3 g saturatedFat: 7.4 g servingSize: - sodium: 106 mg sugar: 35.7 g transFat: : - unsaturatedFat: : -

Directions

Grease a microwave-safe 2-quart casserole dish.
Mix flour, brown sugar, oats, graham cracker crumbs, and cinnamon together in a bowl, stir in butter until well mixed. Press 1/2 the oat mixture into the prepared casserole dish. Spread apples and blueberries over oat mixture, drizzle with lemon juice.
Stir white sugar and cornstarch together in a microwave-safe bowl, mix in water and vanilla extract until smooth. Heat sugar mixture in the microwave, stirring every 45 seconds, until sauce is thick and nearly clear, 2 to 4 minutes. Pour sauce over fruit layer and sprinkle remaining oat mixture over top.
Heat in microwave at 70 percent power until fruit is tender and juice is bubbling, 8 to 10 minutes. Cool slightly before serving.

Recipe Yield

8 servings

Recipe Note

This is a quick and delicious recipe to make when blueberries are in season. Since you don't have to turn on the oven, it makes a great summertime dessert.

Alternatives to this recipe

Blueberry-Apple Crunch

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