Blueberry Bread with Buttermilk recipe

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Ingredients

1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
1 cup white sugar
½ cup unsalted butter, at room temperature
2 large eggs
½ cup buttermilk
1 teaspoon vanilla extract
1 cup fresh blueberries, or more to taste
¼ cup white sugar
2 ½ tablespoons all-purpose flour
2 tablespoons unsalted butter

Nutrition Info

314.3 calories
carbohydrate: 46.2 g
cholesterol: 68.2 mg
fat: 12.9 g
fiber: 1 g
protein: 4.4 g
saturatedFat: 7.7 g
servingSize: -
sodium: 102.2 mg
sugar: 27.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.

  2. Combine flour and baking powder in a medium bowl and set aside.

  3. Combine sugar and butter in a small bowl, mix for about 1 minute. Add eggs and mix well, add buttermilk and vanilla extract, mixing until well incorporated. Pour over the dry ingredients and mix until incorporated. Fold in blueberries with a rubber spatula. Pour batter into the prepared bread pan.

  4. Mix sugar, flour, and butter together in a bowl with your fingers until the butter is mixed in well with the flour and sugar. Sprinkle the topping over the batter.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Remove from the oven and let cool for 10 minutes. Run a knife around the edges and remove the loaf from the pan and let cool completely on a wire rack.

Recipe Yield

1 loaf

Recipe Note

This is a great blueberry bread made with buttermilk. Makes one loaf.

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