Blueberry Bread with Crumb Topping recipe

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Ingredients

3 cups fresh blueberries
1 cup white sugar
4 tablespoons unsalted butter
1 teaspoon salt
½ cup all-purpose flour
½ cup white sugar
½ cup unsalted butter
1 teaspoon vanilla extract
1 ½ cups white sugar
½ cup sour cream
2 large eggs
4 tablespoons unsalted butter
3 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt

Nutrition Info

516.8 calories
carbohydrate: 84 g
cholesterol: 75.9 mg
fat: 18.7 g
fiber: 1.9 g
protein: 5.5 g
saturatedFat: 11.3 g
servingSize: -
sodium: 570.1 mg
sugar: 53.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

  2. Place blueberries, sugar, butter, and salt in a saucepan. Bring to a boil, boil for 5 minutes. Separate blueberries from sauce using a colander or strainer and set both aside.

  3. Combine flour, sugar, butter, and vanilla extract in a bowl for the topping. Knead with a fork until all ingredients are combined. Set aside.

  4. For the bread, mix 1/2 cup blueberry sauce, sugar, sour cream, eggs, and butter together in a bowl.

  5. Mix drained blueberries, flour, baking powder, and salt together in a separate bowl. Combine wet ingredients and dry ingredients. Pour into the prepared loaf pan. Sprinkle with the topping.

  6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 35 minutes. Serve with remaining blueberry sauce.

Recipe Yield

1 loaf

Recipe Note

One day I had a craving for some kind of sweet bread. I looked around for a recipe that fit the bill. I did not find one. So instead I altered one and after messing around for a while and with a little help from my mom, this blueberry bread with crumb topping is what I came up with. Hope you enjoy it!

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