Blueberry Buckle recipe
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- ¾ cup white sugar ¼ cup shortening 1 egg ½ cup milk 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 2 cups fresh blueberries ½ cup white sugar ⅓ cup all-purpose flour ½ teaspoon ground cinnamon ¼ cup butter, softened
Nutrition Info
- 319.5 caloriescarbohydrate: 52.4 gcholesterol: 31.8 mgfat: 10.8 gfiber: 1.5 gprotein: 4.3 gsaturatedFat: 4.6 gservingSize: -sodium: 259.4 mgsugar: 28.6 gtransFat: : -unsaturatedFat: : -
Directions Blueberry Buckle
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease one 8x8 inch pan.
Cream together 3/4 cup sugar, shortening, and egg.
In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.
To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.
Bake at 375 degree F (190 degrees C) for 25-30 minutes.