Blueberry Buttermilk Clafoutis recipe

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Ingredients

1 teaspoon butter
1 (10 ounce) package frozen blueberries
9 tablespoons all-purpose flour
1 pinch baking powder
1 pinch salt
1 cup buttermilk
3 eggs
6 tablespoons white sugar
1 teaspoon grated orange zest
1 teaspoon vanilla extract
1 tablespoon brown sugar, or more to taste

Nutrition Info

179.7 calories
carbohydrate: 31.7 g
cholesterol: 85.3 mg
fat: 3.6 g
fiber: 1.6 g
protein: 5.5 g
saturatedFat: 1.4 g
servingSize: -
sodium: 123.4 mg
sugar: 20.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with butter.

  2. Place a layer of blueberries into the prepared baking dish.

  3. Combine flour, baking powder, and salt in a small bowl. Whisk together buttermilk, eggs, and sugar in a large bowl. Add flour mixture to buttermilk mixture and stir until batter is smooth. Mix in vanilla extract and orange zest. Carefully pour over blueberries in the baking dish.

  4. Bake in the preheated oven until set, about 30 minutes. Sprinkle with a thin layer of brown sugar. Return to the oven and bake until sugar is lightly browned, 10 to 15 minutes. Serve warm or cold.

Recipe Yield

6 servings

Recipe Note

I just invented this blueberry dessert the other day when I had some buttermilk in the fridge that was about to expire. The clafoutis turned out great!

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