Blueberry Chia Pudding with Almond Milk recipe

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Ingredients

2 cups almond milk
6 tablespoons chia seeds, or more to taste
⅓ cup fresh blueberries
1 tablespoon maple syrup, or more to taste
½ teaspoon vanilla extract
1 pinch ground cinnamon

Nutrition Info

145.6 calories
carbohydrate: 19.4 g
cholesterol: : -
fat: 6.5 g
fiber: 6.9 g
protein: 3.2 g
saturatedFat: 0.5 g
servingSize: -
sodium: 110.3 mg
sugar: 10.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine almond milk, chia seeds, blueberries, maple syrup, vanilla extract, and cinnamon in a blender, blend until smooth. Pour into 3 ramekins or glasses. Chill until set, 8 hours to overnight. Serve chilled.

Recipe Yield

3 servings

Recipe Note

A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk. Serve plain or add a variety of toppings;I like toasted almonds and coconut!

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