Blueberry Cream Slushy recipe

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Ingredients

1 cup frozen blueberries
1 cup frozen strawberries
1 cup pineapple and orange juice blend
1 cup vanilla yogurt
2 teaspoons sugar
6 ice cubes

Nutrition Info

244.9 calories
carbohydrate: 52.1 g
cholesterol: 6.1 mg
fat: 2.1 g
fiber: 4.4 g
protein: 6.8 g
saturatedFat: 1 g
servingSize: -
sodium: 97.9 mg
sugar: 43.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the blueberries, strawberries, juice, yogurt and sugar into the container of a blender. Process until smooth. Add the ice cubes, and process until small enough to fit through a straw, but large enough to crunch on. Pour into glasses, and drink through straws.

Recipe Yield

2 servings

Recipe Note

My husband and I went crazy over a blueberry smoothie at a local cafe. This was our attempt to recreate it...but we actually like it better than the original!

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