Blueberry Crisp recipe
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- cooking spray 4 cups fresh blueberries ½ cup white sugar 1 tablespoon all-purpose flour ¾ cup brown sugar ¾ cup all-purpose flour ½ cup rolled oats ⅓ cup cold butter, cut into small cubes ½ teaspoon salt ½ teaspoon ground cinnamon, or to taste ¼ teaspoon baking soda
Nutrition Info
- 275.2 caloriescarbohydrate: 49.6 gcholesterol: 20.3 mgfat: 8.4 gfiber: 2.7 gprotein: 2.6 gsaturatedFat: 5 gservingSize: -sodium: 244.3 mgsugar: 33 gtransFat: : -unsaturatedFat: : -
Directions Blueberry Crisp
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch square baking dish with cooking spray.
Combine blueberries, sugar, and flour in a bowl. Toss gently until berries are coated. Pour into the prepared baking dish.
Mix brown sugar, flour, oats, butter, baking soda, salt, and cinnamon in another bowl with 2 knives or a pastry blender. Sprinkle over the blueberry mixture.
Bake in the preheated oven until golden brown and bubbly, about 30 minutes.