Blueberry Custard Pie recipe

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Ingredients

3 cups fresh blueberries
1 (9 inch) prepared graham cracker crust
1 cup all-purpose flour, divided
½ cup white sugar
⅛ teaspoon salt
⅔ cup sour cream
2 eggs
½ cup brown sugar
½ cup cold butter, cut into cubes

Nutrition Info

496.9 calories
carbohydrate: 66.2 g
cholesterol: 85.4 mg
fat: 24.5 g
fiber: 2.2 g
protein: 5.6 g
saturatedFat: 11.8 g
servingSize: -
sodium: 321 mg
sugar: 42.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Spread blueberries over the bottom of the graham cracker crust.

  3. Mix 1/2 cup flour, white sugar, and salt together in a bowl.

  4. Whisk sour cream and eggs together in a separate bowl. Fold in flour mixture. Pour batter over the blueberries.

  5. Combine remaining 1/2 cup flour and brown sugar in a bowl. Cut in butter using a pastry cutter or 2 knives until mixture forms coarse crumbs. Scatter crumb topping over the pie.

  6. Bake in the preheated oven until custard and topping are golden brown, 50 to 55 minutes. Transfer to a rack and cool completely before serving.

Recipe Yield

1 9-inch pie

Recipe Note

Blueberry pie is delicious, but add a custard for a little something different... I love this for a quick breakfast snack for guests!

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