Blueberry Frozen Yogurt recipe

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Ingredients

2 cups blueberry jam
1 ½ cups nonfat Greek yogurt
½ cup almond milk
3 tablespoons stevia sweetener (such as Truvia®), or more to taste
1 tablespoon lemon juice
1 teaspoon vanilla extract
¼ teaspoon sea salt
⅛ teaspoon ground cinnamon

Nutrition Info

138.1 calories
carbohydrate: 33.3 g
cholesterol: : -
fat: 0.2 g
fiber: 4.3 g
protein: 3.8 g
saturatedFat: : -
servingSize: -
sodium: 91.3 mg
sugar: 25.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix blueberry jam, Greek yogurt, almond milk, stevia sweetener, lemon juice, vanilla extract, salt, and cinnamon together in a bowl.

  2. Pour mixture into an ice cream maker, churn to the consistency of frozen yogurt according to manufacturer's instructions, about 20 minutes.

Recipe Yield

4 cups

Recipe Note

Delicious yogurt worth making.

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