Blueberry Habanero Salsa recipe
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- 2 cups fresh blueberries, divided 1 white onion, chopped 1 cup chopped purple Cherokee tomatoes 1 cup white sugar 8 habanero peppers, seeded and chopped ½ cup chopped cilantro ¼ cup lime juice 5 cloves garlic, chopped 1 pinch Himalayan salt, or to taste
Nutrition Info
- 53.7 caloriescarbohydrate: 13.7 gcholesterol: : -fat: 0.1 gfiber: 0.7 gprotein: 0.4 gsaturatedFat: : -servingSize: -sodium: 17.8 mgsugar: 12.1 gtransFat: : -unsaturatedFat: : -
Directions Blueberry Habanero Salsa
Directions
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Place 1 cup blueberries into a blender. Cover and blend until pureed. Coarsely chop remaining blueberries. Combine pureed blueberries, chopped blueberries, onion, tomatoes, sugar, habanero peppers, cilantro, lime juice, garlic, and Himalayan salt together in a bowl.