Blueberry Moscow Mule recipe

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Ingredients

2 cups fresh blueberries
¾ cup white sugar
½ cup water
1 pinch salt
4 tablespoons vodka
1 tablespoon lime juice, or more to taste
ice cubes as needed
½ cup ginger beer
1 small lime wedge

Nutrition Info

946.5 calories
carbohydrate: 212.5 g
cholesterol: : -
fat: 1.1 g
fiber: 8.6 g
protein: 2.6 g
saturatedFat: 0.1 g
servingSize: -
sodium: 165.3 mg
sugar: 193.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine blueberries, sugar, water, and salt in a pot over medium heat, bring to a boil. Reduce heat and simmer until desired thickness is achieved, 3 to 5 minutes. Remove from the heat and set aside to cool, about 10 minutes.

  2. Combine vodka and lime juice, stir, and pour into a copper mug or mason jar. Add ice cubes. Pour ginger beer over ice, then top with 3 tablespoons blueberry syrup. Stir to combine and garnish with lime wedge.

Recipe Yield

1 cocktail

Recipe Note

The best cocktail to impress your friends on a whim.

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