Blueberry Pancakes recipe
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- 1 cup all-purpose flour 1 teaspoon baking powder ⅛ teaspoon ground nutmeg ⅛ teaspoon ground cinnamon 1 tablespoon white sugar 1 egg ½ cup plain yogurt ½ cup milk 2 tablespoons vegetable oil ¾ cup fresh blueberries
Nutrition Info
- 255.2 caloriescarbohydrate: 34.3 gcholesterol: 52.9 mgfat: 10.1 gfiber: 1.6 gprotein: 7.1 gsaturatedFat: 2.4 gservingSize: -sodium: 166.9 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions Blueberry Pancakes
Directions
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Preheat griddle over medium heat. Stir together the flour, baking powder, nutmeg, cinnamon and sugar, set aside.
In a medium bowl, stir together the egg, yogurt, milk and oil. Gradually stir in the flour mixture, then fold in the blueberries.
Pour batter onto hot greased griddle, two tablespoons at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.