Blueberry Skillet Pancakes recipe
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- ½ cup Krusteaz Protein Buttermilk Pancake Mix ⅔ cup cold water 2 eggs 4 tablespoons butter ½ cup fresh blueberries
Nutrition Info
- 405.8 caloriescarbohydrate: 23.7 gcholesterol: 247.1 mgfat: 29.1 gfiber: 2.9 gprotein: 14.3 gsaturatedFat: 16.1 gservingSize: -sodium: 536.3 mgsugar: 8 gtransFat: : -unsaturatedFat: : -
Directions Blueberry Skillet Pancakes
Directions
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Mix together pancake mix, water, and eggs until lumps are no longer visible. Texture will be watery. Set batter aside.
Heat oven to 425 degrees F and place two 6- to 8-inch skillets in the oven while it preheats.
Once preheated, remove skillets and place 2 tablespoons of butter and 1/4 cup of blueberries in each skillet. Stir until butter melts.
Pour 2/3 cup of pancake mix into each skillet and place back in the oven. Cook 15 to 20 minutes, until golden brown. Remove and let cool.