Blueberry Spinach Salad recipe

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Ingredients

3 tablespoons red wine vinegar
½ cup olive oil
1 teaspoon Dijon mustard
1 teaspoon white sugar
1 pound fresh spinach
1 pint fresh blueberries
4 ounces crumbled blue cheese
4 ounces candied pecans

Nutrition Info

374.6 calories
carbohydrate: 19.2 g
cholesterol: 14.2 mg
fat: 28.6 g
fiber: 4.9 g
protein: 13.2 g
saturatedFat: 7 g
servingSize: -
sodium: 439.5 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine vinegar, oil, mustard, and sugar in a jar with a tight-fitting lid, shake well.

  2. Toss spinach, blueberries, blue cheese, and candied pecans in a large salad bowl. Drizzle with dressing and toss gently, serve immediately.

Recipe Yield

6 servings

Recipe Note

A lovely salad with fresh blueberries, candied pecans, and blue cheese. The homemade salad dressing is the best and brings the flavors together nicely!

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