Blueberry-Thyme Compote recipe

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Ingredients

1 ½ cups fresh blueberries
3 tablespoons white sugar
1 lime, juiced
3 sprigs fresh thyme, leaves stripped and chopped

Nutrition Info

93.8 calories
carbohydrate: 24.2 g
cholesterol: : -
fat: 0.6 g
fiber: 4.7 g
protein: 1.7 g
saturatedFat: 0.1 g
servingSize: -
sodium: 2.8 mg
sugar: 15.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine blueberries, sugar, lime juice, and thyme leaves in a small saucepan over low heat. Bring to a simmer and cook until sauce starts to thicken, 15 to 20 minutes.

Recipe Yield

4 servings

Recipe Note

A simple blueberry and thyme compote that is the perfect topping for vanilla ice cream, cheesecake, custard, pana cotta, grilled meats like chicken or pork, or just to style up a simple bowl of oatmeal.

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