Blueberry Waffles with Fast Blueberry Sauce recipe

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Ingredients

3 egg yolks, beaten
1 ⅔ cups milk
2 cups all-purpose flour
2 ¼ teaspoons baking powder
½ teaspoon salt
¼ cup melted butter
3 egg whites, stiffly beaten
⅔ cup blueberries
1 ½ cups blueberries
3 tablespoons honey
½ cup orange juice
1 tablespoon cornstarch

Nutrition Info

364.5 calories
carbohydrate: 55.4 g
cholesterol: 128.2 mg
fat: 11.8 g
fiber: 2.5 g
protein: 10.3 g
saturatedFat: 6.6 g
servingSize: -
sodium: 444.7 mg
sugar: 19 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, whisk together egg yolks and milk. Stir in flour, baking powder and salt. Stir in butter, and set mixture aside for about 30 minutes.

  2. Preheat a lightly greased waffle iron.

  3. Fold egg whites and 2/3 cup blueberries into the mixture. Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.

  4. To prepare the sauce, in a medium saucepan over medium heat, mix 1 1/2 cups blueberries, honey and 1/4 cup orange juice. Bring to a boil. Mix remaining orange juice and cornstarch in a small bowl, and stir into the blueberry mixture. Stir constantly until thickened. Serve warm over waffles.

Recipe Yield

6 servings

Recipe Note

I am fortunate to have four blueberry bushes in my back yard, and they supply me with fresh blueberries all summer long. This is one of the recipes that I use to help use up the massive amount of berries that I pick each summer.

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