Blueberry Yogurt Pops recipe

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Ingredients

1 (32 ounce) container Greek yogurt
12 ounces fresh blueberries
1 tablespoon honey

Nutrition Info

119.8 calories
carbohydrate: 8.6 g
cholesterol: 17 mg
fat: 7.7 g
fiber: 0.7 g
protein: 4.8 g
saturatedFat: 3.8 g
servingSize: -
sodium: 49.5 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend yogurt, blueberries, and honey together in a blender until smooth, pour into ice pop molds or small plastic cups with wooden sticks added at the end.

  2. Freeze until pops are solid, about 4 hours.

Recipe Yield

12 pops

Recipe Note

Protein-filled blueberry yogurt pops that are great for summer.

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