Bluezy's Stuffed Jalapenos with Bacon recipe
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Ingredients
- 12 slices hickory-smoked bacon, cut in half crosswise 12 large jalapeno peppers, halved lengthwise and seeded 1 (6 ounce) tub whipped cream cheese at room temperature 6 ounces shredded Cheddar cheese 1 tablespoon Worcestershire sauce
Nutrition Info
- 76.3 caloriescarbohydrate: 1 gcholesterol: 19.2 mgfat: 6.3 gfiber: 0.2 gprotein: 3.9 gsaturatedFat: 3.3 gservingSize: -sodium: 187.3 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Bluezy's Stuffed Jalapenos with Bacon
Directions
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Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Place bacon in a skillet over medium heat, working in batches, and cook until bacon is translucent and still flexible, about 2 minutes per side. Set bacon aside.
Trim membranes from jalapeno pepper halves to reduce heat. Rinse peppers and set aside.
Place whipped cream cheese and Cheddar cheese into a bowl and mix until well blended, stir in Worcestershire sauce. Spoon cheese mixture into a pastry bag fitted with a large tip. Pipe the cheese filling generously into the pepper halves. Top each filled pepper with a precooked bacon strip and arrange onto prepared baking sheet.
Bake in the preheated oven until cheese filling is bubbling and the bacon strips are lightly browned, 8 to 14 minutes. Serve hot.