Blushing Betty (Rhubarb Dessert) recipe

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Ingredients

4 pounds rhubarb, cut into 1-inch pieces
2 cups white sugar
1 ⅓ cups raisins
¼ cup vegetable shortening
⅔ cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
⅔ cup milk

Nutrition Info

235.4 calories
carbohydrate: 49.6 g
cholesterol: 19.3 mg
fat: 3.6 g
fiber: 2.4 g
protein: 3.3 g
saturatedFat: 1 g
servingSize: -
sodium: 123.9 mg
sugar: 34.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Mix rhubarb with 2 cups sugar in a large bowl and spread into the prepared baking dish, sprinkle rhubarb with raisins.

  3. Beat vegetable shortening with 2/3 cup sugar in a bowl, beat in eggs, one at a time, followed by vanilla extract. Whisk flour, baking powder, and salt together in another bowl. Gradually stir the flour mixture into the wet ingredients, alternating with milk, to form a smooth batter. Spread batter over fruit in baking dish.

  4. Bake in the preheated oven until rhubarb filling is bubbling and topping is set and golden brown, about 1 hour.

Recipe Yield

1 9x13-inch dish

Recipe Note

This unique, great-tasting dessert makes great use of fresh rhubarb and tastes GREAT!!

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