Blushing Hot Chocolate recipe

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Ingredients

¾ cup fat free half-and-half
¼ cup whipping cream
¼ cup fine-quality bittersweet chocolate (preferably 70% cacao), finely chopped
2 tablespoons white sugar
½ teaspoon vanilla extract
1 pinch ground cinnamon
¼ cup red wine

Nutrition Info

804.2 calories
carbohydrate: 80 g
cholesterol: 93.3 mg
fat: 44.8 g
fiber: 5.2 g
protein: 10.1 g
saturatedFat: 27.7 g
servingSize: -
sodium: 292.7 mg
sugar: 62 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 1/2 of the half-and-half and 1/2 of the cream into a saucepan over low heat. Add chopped chocolate to the warmed cream mixture, whisking constantly (to prevent scalding) until chocolate is melted, 2 to 3 minutes. Pour in remaining half-and-half, remaining cream, sugar, vanilla extract, and cinnamon.

  2. Add red wine and allow to bubble for about 3 minutes. Remove from the heat and pour into a coffee mug to serve.

Recipe Yield

1 hot chocolate

Recipe Note

This take on hot chocolate is decidedly grown up and is the perfect serving size for one. I use a local red wine called “Misbehaving Red” that truly is one of a kind!

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