Boar's Head Bold® Ichiban Teriyaki™ Style Chicken Salad recipe
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- 3 (1/4 inch thick) slices Boar’s Head Bold® Ichiban Teriyaki™ Style Oven Roasted Chicken, cubed ¼ cup celery, diced ¼ cup scallions, diced ½ cup Mandarin oranges, diced 4 tablespoons soy sauce 4 tablespoons rice vinegar 1 teaspoon honey 1 teaspoon brown sugar
Nutrition Info
- 126.7 caloriescarbohydrate: 16.9 gcholesterol: 30 mgfat: 1.4 gfiber: 1.2 gprotein: 13 gsaturatedFat: 0.4 gservingSize: -sodium: 2259 mgsugar: 11.9 gtransFat: : -unsaturatedFat: : -
Directions Boar's Head Bold® Ichiban Teriyaki™ Style Chicken Salad
Directions
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Slice Teriyaki™ Chicken into small 1/4-inch cubes. Finely dice celery and scallions. Drain Mandarin oranges and slice into small pieces. Place the ingredients into a large mixing bowl and set aside.
In a separate large mixing bowl, combine the Teriyaki Sauce ingredients. Mix the sauce and pour into the large bowl with the other ingredients. Mix the salad and serve.