Bob Andy Pie recipe

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Ingredients

1 cup white sugar
1 cup packed brown sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon salt
3 eggs
1 egg yolk
2 cups milk
2 tablespoons unsalted butter
1 ½ teaspoons vanilla extract
1 recipe pastry for a 9 inch single crust pie

Nutrition Info

414.3 calories
carbohydrate: 67.1 g
cholesterol: 107.9 mg
fat: 14 g
fiber: 1 g
protein: 6.4 g
saturatedFat: 5.2 g
servingSize: -
sodium: 250.2 mg
sugar: 54.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the sugars, flour, cinnamon, cloves, and salt in a bowl. Add the eggs and yolk one at a time, and mix well. Stir in the milk, melted butter, and vanilla. Pour filling into the shell.

  2. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes. When the side of the pan is tapped, the center should still wobble like gelatin. Cool on a rack.

Recipe Yield

1 - 9 inch pie

Recipe Note

This an extremely old recipe for a simple but wonderful pie. Basically it is a spiced custard pie, but the beautiful thing is that it is made with ingredients that are usually always in your kitchen.

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