Bob's Stuffed Mushrooms recipe

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Ingredients

20 mushrooms, stems removed
2 (6.5 ounce) cans minced clams, drained
½ cup melted butter
1 small onion, chopped
½ cup grated Parmesan cheese
¾ cup Italian bread crumbs
2 cloves garlic, minced
2 tablespoons dried parsley
2 tablespoons Italian seasoning
½ tablespoon ground black pepper
½ cup shredded mozzarella cheese
1 cup melted butter

Nutrition Info

191.3 calories
carbohydrate: 5.5 g
cholesterol: 53 mg
fat: 15.7 g
fiber: 0.7 g
protein: 7.8 g
saturatedFat: 9.6 g
servingSize: -
sodium: 205.9 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with a sheet of aluminum foil, and lightly spray with nonstick cooking spray. Clean the mushrooms carefully with a damp paper towel or a soft mushroom brush, and place into the prepared pan upside down.

  2. Place the clams, 1/2 cup of melted butter, onion, Parmesan cheese, bread crumbs, and garlic in a large mixing bowl. Season with parsley, Italian seasoning, and pepper, mix well. Fill the mushroom caps with the clam mixture, and round over the tops. Sprinkle with the shredded mozzarella cheese, and drizzle with the remaining 1 cup of butter.

  3. Bake in the preheated oven until the mushrooms are tender, and the mozzarella cheese has lightly browned, 25-30 minutes.

Recipe Yield

20 mushrooms

Recipe Note

These stuffed mushroom taste better than that famous American-Italian restaurant!

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