Bob's Teriyaki Sauce and Marinade recipe

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Ingredients

½ cup soy sauce
½ cup mirin
½ cup sake
2 teaspoons white sugar
¼ teaspoon ginger puree
2 teaspoons cornstarch, or as desired
2 teaspoons water

Nutrition Info

69.2 calories
carbohydrate: 8.4 g
cholesterol: : -
fat: : -
fiber: 0.2 g
protein: 1.2 g
saturatedFat: : -
servingSize: -
sodium: 902 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring the soy sauce, mirin, sake, sugar, and ginger puree to a boil in a saucepan. Reduce heat to medium low. For a marinade, remove from heat and allow to cool. For a thicker sauce, mix cornstarch and water to form a smooth paste and stir into the mixture, allow to simmer until thickened, about 2 minutes.

Recipe Yield

8 servings

Recipe Note

A rich all-purpose sauce.

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