Bob's Three Bean Salad recipe
All Recipes Best Recipe Salad Beans Three Bean Salad RecipesIngredients
- 2 (15 ounce) cans red kidney beans, drained 2 (15 ounce) cans cut green beans, drained 2 (15 ounce) cans garbanzo beans, drained 1 large sweet onion, sliced 3 cloves garlic, chopped 1 tablespoon white sugar 1 tablespoon Italian seasoning 1 cup rice wine vinegar 1 cup balsamic vinegar ¼ cup olive oil, or more if needed ½ teaspoon salt, or to taste
Nutrition Info
- 283.3 caloriescarbohydrate: 43.6 gcholesterol: : -fat: 8.2 gfiber: 11.6 gprotein: 10.3 gsaturatedFat: 1.1 gservingSize: -sodium: 761.2 mgsugar: 7.3 gtransFat: : -unsaturatedFat: : -
Directions Bob's Three Bean Salad
Directions
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Combine red kidney beans, green beans, and garbanzo beans in a large bowl. Add onion, garlic, sugar, Italian seasoning, rice wine vinegar, balsamic vinegar, and olive oil, stir to coat. Season with salt. Marinate salad in refrigerator before serving, at least 1 hour.