Boiled Cabbage with Bacon recipe

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Ingredients

3 pounds cabbage, cored and chopped
½ pound thick-cut bacon, chopped
2 cups water, or more as needed
⅓ cup apple cider vinegar
¼ cup water
2 tablespoons all-purpose flour
salt and ground black pepper to taste

Nutrition Info

135.7 calories
carbohydrate: 15.5 g
cholesterol: 13.6 mg
fat: 5.4 g
fiber: 5.7 g
protein: 7.7 g
saturatedFat: 1.8 g
servingSize: -
sodium: 329.1 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring cabbage, bacon, 2 cups water, and vinegar to a boil in a large saucepan over medium-high heat. Reduce heat to low and simmer uncovered until cabbage is very tender, about 3 hours, adding more water as needed.

  2. Whisk remaining 1/4 cup water and flour together in a small bowl and gradually add to cabbage mixture. Continue to simmer until thickened, about 5 minutes more. Season with salt and pepper.

Recipe Yield

6 servings

Recipe Note

Very tender, very flavorful vegetable side. Based on this recipe, seems like Army cooks don't think much of cabbage.

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