Boiled Crawfish recipe
All Recipes Best Recipe Seafood Shellfish CrawfishIngredients
- 2 large onions, quartered 10 large cloves garlic, halved 2 lemons, quartered 2 oranges, quartered 5 large stalks celery, cut into chunks ¼ cup black pepper ¼ cup seasoned salt 6 jalapeno peppers, halved and seeded 10 pounds live crawfish, rinsed
Nutrition Info
- 735.7 caloriescarbohydrate: 30.2 gcholesterol: 971.3 mgfat: 10.1 gfiber: 7.9 gprotein: 128.1 gsaturatedFat: 1.7 gservingSize: -sodium: 2949 mgsugar: 10.5 gtransFat: : -unsaturatedFat: : -
Directions Boiled Crawfish
Directions
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Place onions, garlic, lemons, oranges, celery, and jalapeno peppers into a 4 or 5 gallon pot. Season with pepper and seasoned salt, fill with enough water to fill the pot 3/4 full. Bring to a hard boil over intense heat, and allow to boil for 20 minutes.
Add the crawfish, cover, and boil for 20 minutes until the shells turn red. Drain and eat.