Boiled Mustard Potatoes recipe

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Ingredients

6 cups water
½ teaspoon salt, or to taste
½ cup prepared yellow mustard, or to taste
5 large Yukon Gold potatoes, peeled and halved

Nutrition Info

135.1 calories
carbohydrate: 28.7 g
cholesterol: : -
fat: 1 g
fiber: 3.1 g
protein: 4.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 446.5 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk the water, yellow mustard, and salt together in a large saucepan. Bring to a boil over medium heat, and stir in the potatoes. Reduce heat to medium-low, and simmer until tender, 25 to 30 minutes. Drain liquid, and serve.

Recipe Yield

6 servings

Recipe Note

This is a side dish that my husband's family in the south has been eating with corned beef and cabbage for years. It's a great addition to this traditional meal. The potatoes act like a sponge, taking in the mustard flavor. YUM!

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