Boiled Potatoes with Chives recipe

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Ingredients

3 tablespoons unsalted butter, softened
2 pounds very small red potatoes, scrubbed
salt and ground black pepper to taste
3 tablespoons finely chopped fresh chives

Nutrition Info

235.9 calories
carbohydrate: 36.2 g
cholesterol: 22.9 mg
fat: 9 g
fiber: 3.9 g
protein: 4.5 g
saturatedFat: 5.6 g
servingSize: -
sodium: 14.9 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place butter in a serving bowl.

  2. Place potatoes into a large pot and cover with salted water by 1 inch, bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool until potatoes can be handled, cut potatoes in half.

  3. Place potatoes into serving bowl with butter, season with salt and black pepper, and toss with chives until potatoes are coated.

Recipe Yield

4 servings

Recipe Note

Simple but very good. Substitute new potatoes for the red if you prefer.

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