Bok Choy and Bacon Pasta recipe
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Ingredients
- ½ head bok choy, chopped 2 teaspoons salt 2 ½ ounces butter 3 slices bacon, cut into thin strips 1 clove garlic, minced 2 cups water 1 pinch dried basil 8 ounces dry fettuccine pasta 2 tablespoons milk, or more to taste freshly ground black pepper to taste 2 tablespoons milk
Nutrition Info
- 380.2 caloriescarbohydrate: 43.3 gcholesterol: 46.3 mgfat: 18.7 gfiber: 2.6 gprotein: 11.6 gsaturatedFat: 10.4 gservingSize: -sodium: 1469.4 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Bok Choy and Bacon Pasta
Directions
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Combine bok choy and salt in a bowl and rub leaves with salt.
Melt 1 1/2 ounces butter in a pot over medium heat. Add bacon and garlic and cook until garlic has softened and bacon is crisp, about 3 minutes. Add bok choy, cover pot, and cook until leaves have softened, about 3 minutes. Add water, cover, and simmer for 20 minutes. Season with basil and remaining butter.
Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain and keep warm.
Drain half the liquid from the pot with the bok choy and transfer remaining contents to a skillet over medium-high heat. Season with pepper and add milk. Mix in cooked fettuccine. Cook and stir for 1 minute.