Bok Choy Salad recipe

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Ingredients

1 medium head bok choy, diced
1 bunch green onions, chopped
1 (3 ounce) package ramen noodles
½ cup blanched slivered almonds
2 tablespoons sesame seeds, toasted
⅓ cup olive oil
3 teaspoons lemon juice

Nutrition Info

163.7 calories
carbohydrate: 7.3 g
cholesterol: : -
fat: 14.1 g
fiber: 2.7 g
protein: 4.1 g
saturatedFat: 1.8 g
servingSize: -
sodium: 111 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine bok choy and green onions, cover and chill.

  2. Whisk together the olive oil, lemon juice and ramen noodle seasoning packet. Refrigerate until chilled.

  3. Break ramen noodles into small pieces, combine with toasted almonds and sesame seeds.

  4. Before serving, combine the cabbage mixture and noodle mixture, add dressing and toss to coat.

Recipe Yield

8 servings

Recipe Note

This wonderfully crunchy salad has a great taste and wholesome appeal!

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