Bolo Baeta (Brazilian Milk Cake) recipe
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- 4 cups all-purpose flour 1 quart milk 3 cups confectioners' sugar, or more to taste 3 eggs 2 tablespoons butter, melted 1 lime, zested 1 pinch salt
Nutrition Info
- 419.2 caloriescarbohydrate: 80.4 gcholesterol: 69.7 mgfat: 6.2 gfiber: 1.4 gprotein: 10.3 gsaturatedFat: 3.2 gservingSize: -sodium: 94.3 mgsugar: 41.7 gtransFat: : -unsaturatedFat: : -
Directions Bolo Baeta (Brazilian Milk Cake)
Directions
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Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9-inch tube pan.
Blend flour, milk, sugar, eggs, butter, lime zest, and salt together in a blender until smooth. Pour batter into prepared tube pan.
Bake in the preheated oven until cake is golden brown, about 30 minutes.