Bolognese Sauce with Meat recipe

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Ingredients

¼ cup olive oil
1 onion, chopped
2 cloves garlic, minced
1 pound lean ground beef
¼ pound thinly sliced prosciutto, chopped
4 tablespoons butter
2 roma (plum) tomatoes, chopped
¼ cup tomato paste
1 teaspoon salt
1 teaspoon ground black pepper

Nutrition Info

659.1 calories
carbohydrate: 7.7 g
cholesterol: 140.6 mg
fat: 57.6 g
fiber: 1.7 g
protein: 27.1 g
saturatedFat: 22.1 g
servingSize: -
sodium: 1422.9 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan saute the onion and garlic in the olive oil. Add ground beef and continue cooking. Stir in prosciutto and cook for 5 to 6 minutes. Add 2 tablespoons of the butter, chopped tomatoes, and tomato paste. Let sauce simmer for 10 minutes. Season with salt and pepper.

  2. Simmer for one hour. Add additional butter and simmer for an additional half hour.

Recipe Yield

4 servings

Recipe Note

A recipe for your basic tomato and meat sauce. Serve with your favorite pasta and a nice loaf of sourdough bread.

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